Англо-русский словарь - whey
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2.
n. the watery liquid left when milk forms curds. Phrases and idioms whey-faced pale esp. with fear. Etymology: OE hw{aelig}g, hweg f. LG ...Толковый словарь английского языка Oxford English Reference
3.
noun Etymology: Middle English, from Old English hw?g; akin to Middle Dutch wey ~ Date: before 12th century the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat • ~like adjective ...Merriam-Webster Collegiate Dictionary
4.
Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
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